My pumpkins were slightly green and the puree (actually I just mashed it with a fork ha!) was not sweet, so I decided to put just over a cup of sugar, which turned out fine. October 20, 2014 at 11:08 pm: Courtney These lived up to the name and then some! Pumpkin perfection! Thank you for this recipe! October 21, 2014 at 10:38 am: LB Wow are these yummy!!! I am out of eggs so I found this recipe
130 Calorie Chocolate Pumpkin Spice Muffins. - Sallys Baking Addiction
I LOVE your site! I made some of these delicious muffins yesterday and used this as a start and made some pumpkin carrot muffins just now (which are in the oven as we speak). question; can agave syrup be substituted for the maple syrup? Also as you are in Philadelphia, please come say hello next spring at the Rittenhouse Outdoor Art Show
Required fields are marked * Your Name:* Your Email:* Comment: Comments are greatly appreciated! Unfortunately Elana is not able to answer substitution questions, as the only way to know if something works is to test it, and she does not provide this service. I made one batch of your pumpkin spice muffins, and now I need to make another so I can frost them, yippee! Reply Linda says November 12, 2012 at 6:13 am This sounds good
Pumpkin Sugar Cookies with Cinnamon Cream Cheese Frosting - Cooking Classy
We liked them and I will definitely make them again with a few tweaks but I would agree with the other comments about them not being flat or looking like the photo shows. They look so classy and delicious! And with all those spices these can only be delicious! September 18, 2014 at 5:54am Reply Carol: Hi Jaclyn-those cookies look so delicious
Now plop nearly all of your remaining frosting on the top of the second layer and spread it evenly to the sides, pushing it over the edge and down the sides to cover. The very first time someone told me that they held out on Hostess for, say, a homemade apple pie on Thanksgiving, I paused and stared at her for a good ten seconds without blinking
My DH had a horrible time of it too, as one would imagine, but we are stronger for it, and my son is big and strong despite the surgeries (ankle and heart) and stress. Reply Carolyn says October 8, 2013 at 12:38 pm Thanks, Susan! Reply Jessica @ A Kitchen Addiction says October 8, 2013 at 11:44 am So sorry to hear about your husband! I hope he has a quick recovery! These muffins look incredible! Reply Erin @ Texanerin Baking says October 8, 2013 at 12:00 pm I was happy to see that your husband came out of surgery okay
Pumpkin Cake With Cream Cheese Frosting Recipe
View all comments Related Articles Spiced Pumpkin Cake Moist Pumpkin Cake With Browned Butter Icing Make This Extra Special Pumpkin Roll for the Holidays Bake This Fabulous Pumpkin Cake with Brown Butter and Cream Cheese Frosting Pumpkin Spice Cake Homemade Spiced Pumpkin Cupcakes with Walnuts or Pecans Our Expert Recommends Pumpkin Cheesecake Recipe Pumpkin Rice Pudding Filled Pumpkin Cookies Autumn Pumpkin Pie Pumpkin Biscuits Halloween Recipes Thanksgiving Dinner Menu Thanksgiving Recipes and Resources Pumpkin Cupcakes Southern Food Essentials Looking for a Recipe? Start Here. Fruits, Vegetables, Beans, Salads Vegetable Recipes - Recipes using Specific Vegetables Pumpkin Recipes Pumpkin Cake Recipes Pumpkin Cake with Cream Cheese Frosting By Diana Rattray Southern Food Expert Share Pin Tweet Submit Stumble Post Share Sign Up for our Free Newsletters Thanks, You're in! Recipe of the Day About Food Southern Food You might also enjoy: About Today Living Healthy Sign up There was an error
Can I used a cup of mashed pumpkin instead? Looking forward to trying these asap! Sarah x Reply Michelle on October 18th, 2010 at 11:24 pm Hi Sarah, Yes definitely! Some folks over here prefer to buy whole pumpkins, roast them and then mash them themselves. Thanks again! Reply Michelle on October 24th, 2010 at 6:06 pm Hi Becka, So sorry I am a bit late responding to this, but looks like you did what I was going to suggest! Pumpkin pie spice is a combination of cinnamon, ginger and nutmeg
The only issue I had was the frozen log with the cream cheese; what a mess! I am not an experienced baker so maybe that is why that part was so messy but other than that, they were easy. With the mixer on low speed, add in the dry ingredients, mixing just until incorporated.To make the topping, combine the sugar, flour and cinnamon in a small bowl; whisk to blend
Last time a place failed me with my sought-for goods (it was Corner Bakery, and they have this signature chilled Swiss oatmeal that I LOVE), I kind of stood at the cashier with a stunned look on my face for about five minutes, and the girl working there looked like she was scared I was gonna cry. Did I do something wrong? Either way they are still so yummy! Reply Dorothy Kern replied on October 16th, 2014 at 12:14 pm Try and make sure that the cream cheese is only in the center of the muffin before baking
If you prefer less, you can scale the frosting down.) The cupcakes can stay at room temperature for a few hours, but should be refrigerated for longer-term storage up to 4 days. In a large bowl, whisk together the pumpkin, both sugars and the vegetable oil until completely combined, making sure to break up any chunks of brown sugar so no lumps remain
What can I do to prevent this in the future? If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices
unsalted butter? Reply tamia says November 23, 2014 at 1:42 pm Lawdddddddd have mercy!!! This cake is good day 1, but the next day you will eat your heart out!!! Thank you Diva you also put ur foot in this. Anyways, thanks for posting this dish, I really need to make this more often! Reply Leave a Reply Cancel reply Your email address will not be published
Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting Recipe - Food.com
Reviews (6) See All Reviews Write A Review Most Helpful Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting 4 5 Love this recipe! The only problem I had was the frosting being too runny, but that could have been because I used fresh cooked pumpkin instead of canned. Recipes Cake Fillings And Frostings Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting By kittycatmom 4.83 (6) Motivated Mama Recipe Box Grocery List Print Share Total Time 1hr 5mins Prep 20 mins Cook 45 mins Layers of cake cushioned with Pumpkin Cream-Cheese Frosting create a lasting impression even before you take the first bite
Notes: Pumpkin Cream Cheese Muffins are best served the day they are made; however, they will keep in an airtight container within the refrigerator for up to 2 days. Within about 72 hours, I had baked Chocolate Chocolate Chip Muffins, Apple Pie Muffins and these beautiful cream cheese filled pumpkin muffins finished with a sweet and spicy streusel topping
Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting Recipe - Food.com
Using a lg star tip I frosted the cupcakes then drizzled them with caramel (I used ice cream topping) for a finishing touch I LIGHTLY sprinkled coarse salt (sea salt) on top. I will be making these all fall!! bretswife September 29, 2014 Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting 2 5 The flavor is good, but the texture is kind of gummy
I had enough muffin batter for 24 regular size muffins -- I did not have enough cream cheese topping for all 24 -- but that was okay, the muffins were divine without it. The first time I made it, I beat it thoroughly smooth and ended up with soup! On the actual muffins, if you use white sugar, you get a lighter muffin, brown sugar makes a heavier muffin (go with what you like best)
Best pumpkin muffin recipe with cream cheese frosting!
One little piece of advice for 2012: as long as the expiration date hasn't passed, never toss out those foods which have been sitting around your pantry for months. mpietryg October 2, 2012 at 10:31 pm Reply These were so delicious! My family loved them! My husband said they were too good to be muffins; they had to be called cupcakes
(And just about everything else.) She enjoys working with her hands, which is a great thing for all her friends and family who get the goodies that come out of her kitchen. Maple Almond Butter by Show Me the Yummy Easy to make, healthy, gluten-free, vegan and so much tastier than store bought! Chocolate Strawberry Banana Butter Popsicles by Cookinglsl Chocolate Strawberry Banana Butter Popsicles
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My first pan ended up a bit under-done in the center, even though the toothpick came out clean, so I left the second pan in for about 27 minutes (better)
Mmmm 82 Kim in GA On Monday, October 12 at 9:00 am I am going to make this into balls, Bakerella style! 83 Megs On Monday, October 12 at 9:12 am Made pumpkin choc chip bars yesterday. Bleck! 52 Naomi On Monday, October 12 at 8:12 am Making those suckers Today! YUM!!! 53 Meghann On Monday, October 12 at 8:13 am I just made some pumpkin spice whoopie pies, but I think these are what I really wanted! 54 Cindy On Monday, October 12 at 8:13 am I adore pumpkin muffins
Log In to Review Click stars to rate Any changes to your rating or review will appear where you originally posted your review Submit Review Edit Review Update Review Cancel Sort By : Newest First Oldest First Highest Rated Lowest Rated MY REVIEW kemharrity Reviewed Nov. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition
No comments:
Post a Comment